This wine, obtained from the vine by the same name (Rebo), selected in excellent growing areas, is vinified red and matured in oak barrels.
With a ruby red colour, to the nose it highlights fruits of the undergrowth with a slight hint of vanilla.
To the palate it is full, rounded and persistent.
Food pairing
Ideal with full-flavoured red meats that are spiced or grilled, game and hard cheeses.
