The straw yellow colour features greenish hues. The nose is delicately fruity with hints of peach and is slightly floral and mineral.
The palate is full and persistent, suitably acid and sapid.
Food pairing
Pleasant as an aperitif, it matches perfectly with fish-based hors d’oeuvres, such as salmon and tuna carpaccio, gnocchi or spinach ravioli and grilled fish.
