The Pinot Grigio is straw yellow in colour with slightly golden hues. The nose is intensely fruity with pleasant hints of Williams pear.
Enveloping and balance on the palate and the fruity notes are accompanied by a good mineral level.
Food pairing
Pleasant as an aperitif, it goes perfectly with fish and shellfish dishes, soups, including with fairly intense sauces, broiled poultry, omelettes and scrambled egg dishes in general.
